Scrap Cake+Waffle Crowned Strawberry Mousse Cake ／窝夫皇冠草莓慕斯蛋糕

angelinatan_cn · 发表于 2009-4-2 20:23

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本帖最后由 angelinatan_cn 于 2009-4-2 20:27 编辑

Scrap Cake／拼凑蛋糕
I bake foam cakes very often, as I prefer the fluffy, light chiffon cake to other baked goods. Whenever I baked a chiffon cake, I would reserve one or two layers well-wrapped in the freezer just in case I don't feel like to bake, but happen to have an itch to eat something light and sweet.

2片 9寸抹茶戚风蛋糕
1片 9寸榛子戚风蛋糕
1片 9寸巧克力戚风蛋糕

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Waffle Crowned Strawberry Mousse Cake ／窝夫皇冠草莓慕斯蛋糕

Bright red, remarkably juicy and flavourful strawberries are truly a delight to both the eyes and the taste buds. When selecting fresh strawberries, look for firm, glossy, red fruit with a fresh-looking green hull and no visible bruises. Do not wash strawberries until ready to use.

2块草莓酸酵窝夫饼，掰成4小块
2片 8寸戚风或海绵清蛋糕
150克鲜草莓，洗净去蒂切块
20克杏仁片，稍微焙香或者椰丝（随好）
若干粒糖珍珠（随好）
#草莓慕斯：

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zhangzihan · 发表于 2009-4-2 20:34

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[糕点甜品] Scrap Cake+Waffle Crowned Strawberry Mousse Cake ／窝夫皇冠草莓慕斯蛋糕

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