Portuguese Bread / 葡式面包

angelinatan_cn

240毫升 温菠萝汁
3杯 中筋粉
3/4小勺 食盐
2大勺 奶粉
3大勺 土豆泥片
15克 鲜酵母
1/4小勺 香草精
1/4小勺 柠檬精
2个 鸡蛋
2大勺 葵花籽油
240 ml Pineapple juice, warm
3 cups All-purpose flour
¾ tsp Salt
2 tbsp Milk powder
3 tbsp Dry potato flakes
15 g Fresh yeast
¼ tsp Vanilla extract
¼ tsp Lemon extract
2 pcs Eggs
2 tbsp Sunflower oil



1. 将所有材料放入面团搅拌盆里，低速拌至面团成型。然后调至中速，继续揉搓搅拌大约5分钟直到面团匀滑。放到一个抹油的盆里，盖上保鲜膜室温醒大约1小时直到面团膨胀为双倍大。
Combine all the ingredients in large bowl of electric mixer, beat at low speed until the mixture combined. Then switch to medium speed and knead for about 5 minutes until a smooth dough forms. Cover the dough in a greased bowl and put in a warm spot until dough is doubled in size, about 1 hour.

2. 翻出面团放到洒了面粉的台面上。排除气体后匀割成3块。滚圆松弛10分钟。
Turn out dough on floured board. Punch down the dough and divide it into 3 even portions. Round up and rest for 10 minutes.



3. 将面团擀开成椭圆形，把两边折至中间，翻个面，擀成30厘米左右的长段，然后卷成圆筒状。收口朝下放入抹油的吐司模里。盖上进行45分钟左右的最后发酵。入预热180C/350F烤箱烘焙30分钟左右。烤好后趁热抹上少许融化的牛油，钢架上晾凉。
Roll each dough out as an oval shape. Gently turn both edges to the middle. Turn the dough upside down and roll out at about 30cm long. Roll up and place in a lightly greased loaf pan. Cover the pan loosely with a towel and let rise again until double in bulk, approx. 45 minutes. Bake at 180C/350F for 30 minutes. Brush a bit of melted butter over top and cool on rack.

葡萄仔

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葡萄仔

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angelinatan_cn

赫赫。。。谢谢谢谢

nolen777

$送花$ $送花$ 大师又出手了,真开心$害羞$

tigi

可爱的面包$ok$

m.i.l.ch

又出精品了!!!$支持$ $支持$

Koalabearchen

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深白

一定和国内的面包一样，香香甜甜的~~~~~~~~~~~$怒吼$

widderscharf

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