Kare Pan/汤种咖喱餐包+Pain d' Epi Adapted From Dan Lepard 麦穗面包

angelinatan_cn

#Curry Filling:
1 tbsp Olive oil
250 g Ground beef
80 g Onion, thinly sliced

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Place some of the filling in the center of the round. Bring up two opposite sides of the dough to meet over the filling and pinch the seam closed to form an oval-shaped bun. Be sure that the seam is well sealed. Place the bun seam side down on a floured baking sheet. Cover with plastic wrap while forming the remaining buns.
所有的面团材料按列出的顺序放入面包机的搅拌容器内，选择 “面团搅拌” 档。面团搅拌完成后，翻到洒了少许面粉的台面上。分成8-10小份，滚圆后盖上保鲜膜松弛15分钟。鸡蛋和牛奶打匀备用。


3. Combine egg and milk. Dip the bun into the egg wash, coating it on all sides, then roll in bread crumbs. Place them on a tray lined with parchment paper. Leave them to rise for about 20 minutes. Heat up a skillet with oil until 180C/350F. Place the bread into the oil and fry until golden brown on both sides, about 60-90 seconds per side. Drain the curry bread on a kitchen towel.[/hide]
台面洒上少许面粉，放上松弛好的小块面团，擀成4寸左右的圆片。中心放入适量咖喱馅，对折后捏紧成半圆。接口一定要封紧了。浸入备好的蛋奶液，再沾上面包糠。放到铺了烤纸的烤盘上，盖上保鲜膜松弛20分钟左右。烧热油锅至180C/350F，放入面包炸1到1半分钟，翻面再炸另一面直到两面都金黄酥脆即可捞出，用厨房纸巾搽去油脂。






A stalk of wheat----Epi bread is a type of classic and common artisan bread. Crackly crust and creamy, airy crumb! Store the bread wrapped in butter paper until it is used, and if the bread has started to go stale, sprinkle it with water and bake briefly to refresh it.



240 g Sourdough starter 酸酵头
420 g Water at 20C/68F 温水
670 g German #550 德国#550面粉
1 g Instant dry yeast 即溶干酵母

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piece dough to the right. Alternate directions while cutting the dough. Bake in the preheatd oven for 25 minutes until golden crispy. Cool them on a rack.
烤盘铺上烤纸，洒上面粉。放上整形好的长棍。盖上保鲜膜醒至8分满。烤箱预热至210C/420F。在长棍面团一端用剪刀剪出一块移向左，往下移1-2寸，再剪出一块移向右。依此类推交替剪完即可入预热好的烤箱烘焙至金黄酥脆。取出后架上晾凉。




[ 本帖最后由 angelinatan_cn 于 2008-5-21 19:21 编辑 ]

葡萄仔

太专业拉~$支持$

sand926

要看方子.$送花$

jeweljiang

$支持$ $支持$ 强的说！！

saarxx

$支持$ 学习

Belleza

:)

yooyoo_8860

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完美卷卷

做得真好！！$送花$

恋涟

:)

mona711

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第一个外观好像油炸汤团。
第二个的外观和里面组织，都好像意大利的拖鞋面包！

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