Beef Briskets 红酒牛腩+香烧牛腩（萝卜）

angelinatan_cn

Briskets is the cut from breast section, under the first five ribs. Although many other animals have briskets, the term here is to describe beef.





500 g Beef briskets
2 Onions
1 Carrot
2 tbsp Salad oil

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2. Heat up a pan with oil over the medium fire. Stir in prepared scallions until fragrant. Then add in onions, carrot, ketchup and briskets. Stir for about 5 minutes. Pour in red wine. Adjust the heat to high and bring it to a boil. Transfer the whole mass to an electric pressure cooker and add in tonic water to cover the briskets. Season with salt and pepper. Close the lid and turn the knob to pork cooking cycle to stew about 15 minutes. Do not try taking the lid off until the pressure release completely. Return the briskets into a skillet and cook over the high heat until the whole mass has thickened.  Season briskets with salt and white pepper.
中火烧热油锅，放入葱段爆香。接着放入洋葱，胡萝卜，番茄酱和牛腩块翻炒5分钟左右。倒入红酒调高火候，煮沸后将牛腩移入高压电饭锅内，加入苏打水（高过牛腩即可）。盐和胡椒粉。盖上盖子，调至肉类档位焖煮大约15分钟。等压力完全释放后，才能开盖。将牛腩回锅，开旺火收汁，用食盐和胡椒粉调味即可。


Braised Beef Brisket With Carrots / 香烧牛腩




750 g Beef brisket
2-3 Carrots
2 tbsp Cooking oil
4-5 Ginger slices
1 stalk Scallion

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保温档。冷却后开盖，将牛腩回锅，开旺火收汁，用食盐鸡精调味即可。抑或加入1大勺湿淀粉勾芡，淋上白米饭成为牛腩饭。

zhehao.s

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拍拍脑袋

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葡萄仔

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喜气羊羊

:o $送花$ $送花$

Mond

一直没搞明白，啥是牛腩？$考虑$

whitetea

原帖由 Mond 于 2007-10-14 21:05 发表
一直没搞明白，啥是牛腩？$考虑$

牛肚子那块 $汗$

zhqin

$ok$ $ok$ $ok$

amybiby

口水啊..多谢分享做法..

wen20

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