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发表于 2004-12-15 15:22
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刚吃了3个葱花卷和一大碗白粥。爽！
Lentil Cakes
2 c yellow onions; well chopped
1 c lentils; uncooked
1/2 c celery; finely chopped
1/2 c diced carrot; finely chopped
2 c soft breadcrumbs
1 egg
3 tbsp oil
In a skillet, fry the onions with a small amount of olive oil. Cook them until they are browned and soft. This should take about 20minutes.
Stir occasionally and season with salt and pepper to taste.
In a medium saucepan, combine the lentils, celery, carrot, and salt to taste.
Add enough water so that the mixture is about three inches under water.
Bring to a boil. Reduce the heat and simmer until the lentils are soft.
This should take about half an hour. Once the lentils are done, pour them
through a strainer (do this over a saucepan so that you can keep the liquid for your stock).
Puree the lentils in a food processor until they are smooth. Adjust the amount of time you puree them to fit your "chunky"tastes. If the mixture is fighting the process, add a little broth.
In a saucepan, mix the lentil mixture and the onion and add half of the
breadcrumbs. Mix in the egg, and salt and pepper to taste. Mix well and
allow to cool (to the point where you can handle the mixture with your
hands).
Form the mixture into 3-inch rounds. On a plate, pour the remaining breadcrumbs and roll the rounds in the crumbs, covering them completely.
Fry the rounds in batches, allowing you to turn them over so that they are brown on both sides.
Place the cooked cakes into a warm oven while you fry the others. Serve warm.
[ 本帖最后由 angelinatan_cn 于 2005-8-30 13:40 编辑 ] |
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发表于 2004-12-15 10:14